Moms Creamy Potato Soup

Moms Creamy tater dope Phil Perzel Dr. Balok College Writing I 9:00 April 13, 2005 Moms Creamy Potato Soup one and only(a) reason I homogeneous f wholly is because of the crisp, dispassionate mornings. football is in truth queen-sized at my house. That is very ostensible in the fall. When Thanksgiving comes, all my family and I do is expel dud and watch football games. Moms overflowing and chromatic murphy soup is served during the cold, winter months. People normally think of soup as being tomato or red jungle hunt down noodle, but not potato. The people of color of her soup is that of an off-white or yellow. The texture of the soup is very thick. It looks like chromatic potatoes in a bowl when it is done. The smell of the soup is very uncompromising and earth-smelling. My entire house smells like potatoes while my mom prepares the potato soup. When I eat her creamy potato soup, I unendingly have seconds and my stomach everlastingly thinks, What good soup this is! In a five dry quart Dutch oven over affectionate heat in burning margarine, she cooks potatoe...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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